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2018 Vol.30, Issue 2 Preview Page

Research Article

A Review of Heat Transfer Modelling for Food Thermal Processing

열전달 모델의 식품의 가열살균공정에 대한 응용

H. W. Park1
,
W. B. Yoon1
,
S. H. Song2*
박 현우1
,
윤 원병1
,
송 상훈2*
1Department of Food Science and Biotechnology, College of Agricultural and Life Science, Kangwon National University, Chuncheon 24341, Korea
2Division of Applied Food System, Major of Food Science & Technology, Seoul Women’s University, Seoul 01797, Korea
1강원대학교 농업생명과학대학 바이오산업공학부
2서울여자대학교 식품응용시스템학부 식품공학전공
* Corresponding Author
July 2018. pp. 96-109
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Abstract

Computer simulation (CS) is a powerful tool to model transport phenomena, including fluid flows motions corresponding for the momentum, mass and energy transfer. CS has been widely used to simulate the temperature distribution during thermal processing of foods. In this paper, the background of thermal processing of food and the fundamentals of developing CS models are discussed. It also provides an overview of the current CS modeling studies of thermal processing in solid, liquid and liquid-solid mixtures. It is expected that the incredible fast growth in the use of CS in the food and bioprocessing industry will encourage engineers to develop CS models with high computational powder for designing industry-scale thermal processing systems and understanding the combined effect of thermal and non-thermal processing.

Keywords
CFD
Computational fluid dynamics
Computer simulation
Sterilization
Thermal processing

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Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 30
  • No :2
  • Pages :96-109
  • Received Date : 2018-06-29
  • Revised Date : 2018-07-23
  • Accepted Date : 2018-07-25
  • DOI :https://doi.org/10.22698/jales.20180012
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