Research Article
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References
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Ferrara, G., Mazzeo, A., Matarrese, A. M. S., Pacucci, C., Punzi, R., Faccia, M., Trani, A., Gambacorta, G. (2015) Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries. Aust J Grape Wine Res 21:18-29.
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10.1016/j.foodres.2015.10.019- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Journal Title(Ko) :농업생명환경연구
- Volume : 31
- No :2
- Pages :50-56
- Received Date : 2019-06-28
- Revised Date : 2019-07-17
- Accepted Date : 2019-07-17
- DOI :https://doi.org/10.22698/jales.20190006