Research Article
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Jung, T. D., Shin, G. H., Kim, J. M., Choi, S. I., Lee, J. H., Lee, S. J., Heo, I. Y., Park, S. J., Oh, S. K., Woo, K. S., Lim, J. K., Lee, O. H. (2016) Isoflavone, β-glucan content and antioxidant activity of defatted soybean powder by bioconversion with Lentinula edodes. J Food Hyg Saf 31:386-392.
10.13103/JFHS.2016.31.5.386- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :None
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Volume : 31
- No :3
- Pages :160-170
- Received Date : 2019-09-08
- Revised Date : 2019-12-03
- Accepted Date : 2019-12-05
- DOI :https://doi.org/10.22698/jales.20190019