Research Article
Abstract
References
Information
Bogdan, M. A., Bungau, S., Tit, D. M., Zaha, D. C., Nechifor, A. C., Behl, T., Chambre, D., Lupitu, A. I., Copolovici, L., Copolovici, D. M. (2021) Chemical profile, antioxidant capacity and antimicrobial activity of essential oils extracted from three different varieties (Moldoveanca 4, Vis Magic 10 and Alba 7) of Lavandula angustifolia. Molecules 26:4381.
10.3390/molecules2614438134299656PMC8303575
Demasi, S., Caser, M., Lonati, M., Cioni, P. L., Pistelli, L., Najar, B., Scariot, V. (2018) Latitude and altitude influence secondary metabolite production in peripheral alpine populations of the Mediterranean species Lavandula angustifolia Mill. Front Plant Sci 9:983.
10.3389/fpls.2018.0098330026754PMC6042283
Djenane, D., Aïder, M., Yangüela, J., Idir, L., Gómez, D., Roncalés, P. (2012) Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature. Meat Sci 92:667-674.
10.1016/j.meatsci.2012.06.01922789458
Mekonnen, A., Tesfaye, S., Christos, S. G., Dires, K., Zenebe, T., Zegeye, N., Shiferaw, Y., Lulekal, E. (2019) Evaluation of skin irritation and acute and subacute oral toxicity of Lavandula angustifolia essential oils in rabbit and mice. J Toxicol 2019:5979546.
10.1155/2019/597954630833968PMC6369505
- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Journal Title(Ko) :농업생명환경연구
- Volume : 34
- No :2
- Pages :172-179
- Received Date : 2022-07-05
- Revised Date : 2022-07-25
- Accepted Date : 2022-07-25
- DOI :https://doi.org/10.22698/jales.20220018