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10.1002/jsfa.3091Yoshihiro, C., Hiroshi, O., Hiroshi, Y., Akiko, O. T., Chie, M. E., Motoyuki, M. (2003) Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips. Biosci Biotechnol Biochem 67:1188-1190.
10.1271/bbb.67.118812834309- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Journal Title(Ko) :농업생명환경연구
- Volume : 31
- No :3
- Pages :128-142
- Received Date : 2019-12-05
- Revised Date : 2019-12-11
- Accepted Date : 2019-12-14
- DOI :https://doi.org/10.22698/jales.20190016