Quality Properties of Hanwoo longissimus Muscle Packaged for Export Market during Long-term Storage at Various Temperatures

Moon-ju Kim; Young-dong Cho; In-ho Hwang

doi:10.22698/jales.20210010

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2021 Vol.33, Issue 2 Preview Page Next Page

Research Article

Quality Properties of Hanwoo longissimus Muscle Packaged for Export Market during Long-term Storage at Various Temperatures 한우 수출을 위한 채끝 등심의 온도와 저장 기간에 따른 품질 변화 평가

31 July 2021. pp. 103-113

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Abstract

The current experiment was designed to establish optimal distribution conditions for Hanwoo longissimus lumborum muscle (LL) packaged for a Hong Kong market over 40 days. Eight LL muscles were sampled the day after slaughter from a commercial beef export abattoir located in Seoul. Samples were allocated into a 2 × 4 factorial arrangement (stored at 1°C or 4°C, and aged for 1, 7, 21, or 40 days) and packaged with a 9-layer commercial shrink film; the objective meat quality was determined at the designated days. Moisture content, drip loss, and lipid oxidation data indicated that storage at 1°C was significantly (p < 0.05) more stable than storage at 4°C. In contrast, the Warner-Bratzler shear force showed a similar tendency (p < 0.05) of significant reduction during the aging period. The objective meat color assessed by redness (CIE a*) revealed that storage at 1°C significantly improved (p < 0.05) stage redness up to 40 days, while storage at 4°C maintained a similar redness. The current data indicate that storage temperature is a prime determinant of meat quality, particularly for beef cut packaged in the long-term exporting market, and suggested that maintenance at 1°C is recommended compared to that at 4°C. The current study highlights the crucial need for the development of a cold-chain handling manual for exporting beef.

Keywords

Exporting Hanwoo beef

Meat quality

Packaging

Storage condition

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Information

Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
Journal Title :Journal of Agricultural, Life and Environmental Sciences
Journal Title(Ko) :농업생명환경연구
Volume : 33
No :2
Pages :103-113
Received Date : 2021-05-17
Revised Date : 2021-06-08
Accepted Date : 2021-06-09
DOI :https://doi.org/10.22698/jales.20210010

Journal of Agricultural, Life and Environmental Sciences ISSN:2233-8322(Print) 2508-870X(Online) 농업생명환경연구

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