Validation of Analytical Method of Pectolinarin for Standardized Cirsium setidens Fine Powder by Air-Classification

S. J. Park; H. D. Kim; Y. H. Lee

doi:10.22698/jales.20200035

All Issue

2020 Vol.32, Issue 3 Preview Page Next Page

Research Article

Validation of Analytical Method of Pectolinarin for Standardized Cirsium setidens Fine Powder by Air-Classification 공기분급을 이용한 곤드레 미세분말의 Pectolinarin성분 분석법 검증

31 December 2020. pp. 407-416

PDF XML

Abstract

This study aimed to validate the determination of pectolinarin from standardized Cirsium setidens fine powder by air classification. High-performance liquid chromatography was used to measure specificity, linearity, precision, accuracy, limit of detection (LOD), and limit of quantification (LOQ). From the calibration curve, we obtained a correlation coefficient of 0.9979 for pectolinarin. The inter-day and intra-day precision values of pectolinarin ranged from 0.28% to 2.35%. The inter-day and intra-day accuracies were 90.20－115.62% and 90.63.113.05%, respectively. The LOD and LOQ for pectolinarin were 0.11.µg/mL and 0.34. µg/mL, respectively. Therefore, the analytical method was validated for the detection of pectolinarin from air-classified Cirsium setidens fine powder.

Keywords

Cirsium setidens

Air-classification

Fine powder

HPLC method

Validation

References

Ahn, M. J., Hur, S. J., Kim, E. H., Lee, S. H., Shin, J. S., Kim, M. K., Uchizono, J. A., Whang, W. K., Kim, D. S. (2014) Scopoletin from Cirsium setidens increases melanin synthesis via CREB phosphorylation in B16F10 cells. Korean J Physiol Pharmacol 18:307-311. 10.4196/kjpp.2014.18.4.30725177162PMC4146632

Choi, S. H., Yoo, C. K., Hwang, J. H., Lee, G. B., Lee, Y. J., Lee, B. Y., Lee, O. H. (2017) Modification and validation of analytical method for oxypaeoniflorin and paeoniflorin in Moutan cortex radicis extract. J Korean Soc Food Sci Nutr 46:1091-1096.

Chung, M. J., Lee, S., Park, Y. I., Lee, J., Kwon, K. H. (2016) Neuro- protective effects of phytosterols and flavonoids from Cirsium setidens and Aster scaber in human brain neuroblastoma SK-N-SH cells. Life Sci 148:173-182. 10.1016/j.lfs.2016.02.03526874034

Hwang, E. G., Kim, S. J., Kim, B. K. (2014) Effects of the characteristics of wild vegetables on customer satisfaction, trust and repurchase intention. Culinary Science & Hospitality Research 20:59-74.

Jeong, D. M., Jung, H. A., Choi, J. S. (2008) Comparative antioxidant activity and HPLC profiles of some selected Korean thistles. Arch Pharm Res 31:28-33. 10.1007/s12272-008-1116-718277604

Jeong, H. C., Shim, Y. S., Rhee, Y. K., Choi, S. Y., Hong, H. D., Chung, J., Han, M. J., Cho, C. W. (2013) Quantification of marker compounds in Cirsium setidens Nakai by HPLC-DAD. Food Sci Biotechnol 22:1481-1486. 10.1007/s10068-013-0241-3

Jung, E. Y., Lee, S. K. (2007) Anti-oxidant activities and regeneration effect in HaCaT cell line by Jeju Island aboriginal Eclonia cava. J Korean Soc Cosmetol 13:1071-1077

KFDA. (2018) Guide to submission materials for the recognition of functional ingredient. Korea Food & Drug Administration, Seoul, Korea. p.1-193.

Kim, J. H., Park, J. H., Park, S. D., Kim, J. K., Kang, W. W., Moon, K. D. (2002) Effect of addition of various mesh sifted powders from safflower seed on quality characteristic of Yangeng. Korean J Food Preserv 9:309-313

Kim, Y. H., Bae, D. B., Park, S. O., Lee, S. J., Cho, O. H., Lee, O. H. (2013) Method validation for the determination of eleutherosides and β-glucan in Acanthopanax koreanum. Korean J Food Nutr 42:1419-1425. 10.3746/jkfn.2013.42.9.1419

Kitahara, K., Matsumoto, Y., Ueda, H., Ueoka, R. (1992) A remarkable antioxidant effect of natural phenol derivatives on the autoxidation of γ-irradiated methyl linoleate. Chem Pharm Bull 40:2208-2209. 10.1248/cpb.40.2208

Lee, J. H., Jung, H. K., Han, Y. S., Yoon, Y. M., Yun, C. W., Sun, H. Y., Cho, H. W., Lee, S. H. (2016) Antioxidant effects of Cirsium setidens extract on oxidative stress in human mesenchymal stem cells. Mol Med Rep 14:3777-3784. 10.3892/mmr.2016.570627599894PMC5042755

Lee, O. H., Kim, J. H., Kim, Y. H., Lee, Y. J., Lee, J. S., Jo, J. H., Kim, B. G., Lim, J. K., Lee, B. Y. (2014) Nutritional components and physiological activities of Cirsium setidens Nakai. J Korean Soc Food Sci Nutr 43:791-798. 10.3746/jkfn.2014.43.6.791

Lee, S. H., Jin, Y. S., Heo, S. I., Shim, T. H., Sa, J. H., Choi, D. S., Wang, M. H. (2006) Composition analysis and antioxidative activity from different organs of Cirsium setidens Nakai. Korean J Food Sci Technol 38:571-576.

Lee, W. B., Kwon, H. C., Cho, O. R., Lee, K. C., Choi, S. U., Baek, N. I., Lee, K. R. (2002) Phytochemical constituents of Cirsium setidens Nakai and their cytotoxicity against human cancer cell lines. Arch Pharm Res 25:628-635. 10.1007/BF0297693412433195

Liu, S., Luo, X., Li, D., Zhang, J., Qiu, D., Liu, W., She, L., Yang, Z. (2006) Tumor inhibition and improved immunity in mice treated with flavone from Cirsium japonicum DC. Int Immunopharmacol 6:1387-1393. 10.1016/j.intimp.2006.02.00216846832

Liu, S., Zhang, J., Li, D., Liu, W., Luo, X., Zhang, R., Li, L., Zhao, J. (2007) Anticancer activity and quantitative analysis of flavone of Cirsium japonicum DC. Nat Prod Res 21:915-922. 10.1080/1478641070149468617680503

Martínez-Vázquez, M., Ramírez Apan, T. O., Lastra, A. L., Bye, R. (1998) A comparative study of the analgesic and anti-inflammatory activities of pectolinarin isolated from Cirsium subcoriaceum and linarin isolated from Buddleia cordata. Planta Med 64:134-137. 10.1055/s-2006-9573909525105

Nugroho, A., Kim, M. H., Lim, S. C., Choi, J. W., Choi, J. S., Park, H. J. (2011) Validation of high-performance liquid chromatography analysis on phenolic substances of Cirsium setidens and sedative effect of pectolinarin as the active principle. Nat Prod Sci 17:342-349.

Park, D. J., Ku, K. H., Kim, S. H. (1996) Characteristics and application of defatted soybean meal fractions obtained by microparticulation/ air-classification. Korean J Food Sci Technol 28:497-505

Thao, N. T., Cuong, T. D., Hung, T. M., Lee, J. H., Na, M., Son, J. K., Jung, H. J., Fang, Z., Woo, M. H., Choi, J. S., Min, B. S. (2011) Simultaneous determination of bioactive flavonoids in some selected Korean thistles by highperformance liquid chromatography. Arch Pharm Res 34:455-461. 10.1007/s12272-011-0314-x21547678

Tundis, R., Deguin, B., Loizzo, M. R., Bonesi, M., Statti, G. A., Tillequin, F., Menichini, F. (2005) Potential antitumor agents: flavones and their derivatives from Linaria reflexa Desf. Bioorg Med Chem Lett 15:4757-4760. 10.1016/j.bmcl.2005.07.02916125932

Yoo, Y. M., Nam, J. H., Kim, M. Y., Choi, J., Park, H. J. (2008) Pectolinarin and pectolinarigenin of Cirsium setidens prevent the hepatic injury in rats caused by D-galactosamine via an antioxidant mechanism. Biol Pharm Bull 31:760-764. 10.1248/bpb.31.76018379079

Information

Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
Journal Title :Journal of Agricultural, Life and Environmental Sciences
Journal Title(Ko) :농업생명환경연구
Volume : 32
No :3
Pages :407-416
Received Date : 2020-10-21
Revised Date : 2020-12-08
Accepted Date : 2020-12-10
DOI :https://doi.org/10.22698/jales.20200035

Journal of Agricultural, Life and Environmental Sciences ISSN:2233-8322(Print) 2508-870X(Online) 농업생명환경연구

All Issue