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Choi, Y. H., Kim, Y. S., Kim, J. S., Shim, K. H., Lee, H. S., Kang, J. S., Ryu, S. Y., Lee, J. W., Cho, Y. S., Jeong, Y. C., Roh, S. H., Kim, S. K., Seo, J. H. (2004) Original Articles: Ameliorating effect of the root extract from platycodon grandiflorum on the ethanol-induced cognitive impairment in mice. Korean J Pharmacogn 35:239-243.
Rhim, T. J., Jeong, H. S., Kim, Y. J., Kim, D. Y., Han, Y. J., Kwon, H. Y., Kwon, K. R., (2009) A study on the comparison of antioxidant effects among cultivated ginseng, and cultivated wild ginseng extracts -Using the measurement of superoxide and hydroxy radical scavenging activities-. J Korean Pharmacopuncture Inst 12:7-12.
10.3831/KPI.2009.12.2.007Subedi, L., Cho, K. H., Park, Y. U., Choi, H. J., Kim, S. Y., (2019) Sulforaphane-Enriched Broccoli Sprouts Pretreated by Pulsed Electric Fields Reduces Neuroinflammation and Ameliorates Scopolamine-Induced Amnesia in Mouse Brain through Its Antioxidant Ability via Nrf2-HO-1 Activation. Oxid Med Cell Longev 2019:3549274.
10.1155/2019/354927431049133PMC6458888- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Journal Title(Ko) :농업생명환경연구
- Volume : 31
- No :3
- Pages :151-159
- Received Date : 2019-12-06
- Revised Date : 2019-12-16
- Accepted Date : 2019-12-16
- DOI :https://doi.org/10.22698/jales.20190018