All Issue

2020 Vol.32, Issue 3S

Research Article

Food Label Utilization Rate Analysis Based on Purchasing Situation and Recall Experiments
J. H. Ji1
S. H. Kim2*
S. H. Lee3
1Researcher, Department of Agrifood System Research, Korea Rural Economic Institute, Naju 58217, Korea
2Research Fellow, Department of Agrifood System Research, Korea Rural Economic Institute, Naju 58217, Korea
3Assistant Professor, Department of Agricultural and Resource Economics, Kangwon National University, Chuncheon 24341, Korea
* Corresponding Author
October 2020. pp. 147-167
PDF XML Citation
Abstract

The present study evaluated what kind of knowledge could be useful to improve the food label utilization rate by consumers and whether it differed considering the characteristics of the products. A better understanding of the consumer perspective on food label utilization may help stablish future commercial and marketing plans for different products. The collected data revealed that the food label utilization rate may vary depending on the perception of consumers on how important the food label may be during the purchasing process. Therefore, in order to enhance the food label utilization rate by consumers, it is necessary to find ways to promote the food label program and raise awareness among consumers on the importance of food label information.

Keywords
Consumer perception
Food information
Food label
Recall experiment
References
1 
Baek, H. J., Kang, S. H. (2008), "Analysis of the Determinants of Reliability of the National Pension Plan", Korean Social Security Studies 24:1-31.
2 
Bleich, S. N., Wolfson, J. A. (2015) "Differences in consumer use of food labels by weight loss strategies and demographic characteristics", BMC public health 15:1275.
10.1186/s12889-015-2651-z26690655PMC4687126
3 
Bonanni, A. E., Bonaccio, M., di C, A., de L, F., Costanzo, S., Persichillo, M., Zito, F., Donati, M. B., de G, G., Iacoviello, L. (2013) "Food labels use is associated with higher adherence to Mediterranean diet: results from the Moli-sani study", Nutrients 5:4364-4379.
10.3390/nu511436424192994PMC3847735
4 
Cavaliere, A., De Marchi, E., Banterle, A. (2017) "Investigation on the role of consumer health orientation in the use of food labels", Public Health 147:119-127.
10.1016/j.puhe.2017.02.01128404487
5 
Cho, S. H., Yoo, H. H. (2007) "Awareness of high school students' nutritional knowledge, dietary attitude, dietary habits and food nutrition labeling", Korean J Community Nutr 12:519-533.
6 
Christoph, M. J., Loth, K. A., Eisenberg, M. E., Haynos, A. F., Larson, N., Neumark-Sztainer, D. (2018) "Nutrition Facts Use in Relation to Eating Behaviors and Healthy and Unhealthy Weight Control Behaviors", J Nutr Educ Behav 50:267-274.
10.1016/j.jneb.2017.11.00129276019PMC5845784
7 
Grunert, K. G., Wills, J. M., Fernández-Celemín, L. (2010) "Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK", Appetite 55:177-189.
10.1016/j.appet.2010.05.04520546813
8 
Kim, S. Y., Jeon, S. G., Lee, G. I. (2014) "Analysis of Consumer Preference by Beef Grade", JRD 37:1-24.
9 
Korea Rural Economic Research Institute, (2018) In-depth Analysis Report on Consumer Attitude Survey for Processed Food.
10 
Lee, S. H., Han, D. B., Caputo, V., Nayga, R. (2015) "Consumers' Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment", Can. J. Agric. Econ 63:563-582.
10.1111/cjag.12081
11 
Park, S. S., Kim, N. Y., Han, M. J. (2008) "Middle School Students' Preference for Processed Food and Perceptions of Food and Nutrition Labeling", Korean J Food Cook Sci 24:164-173.
12 
Philip, M. C., Denzil, G. F., Ulf-G, G. (2008) "Optimal recall length in survey design", J Health Econ 27:1275-1284.
10.1016/j.jhealeco.2008.05.01218667254
13 
Qingbin, W., Catherine, H., Jane, K., Fred, S. (1997) "Willingness to pay for rBST-free milk: a two-limit Tobit model analysis", Appl Econ Lett 4:619-621.
10.1080/758533286
14 
Signe H. A. and Eskil, H. (2008) "Estimating the Relative Success of Local Authorities at Labour-Market Integration of Immigrants", Eur J Popul 24:59-86.
10.1007/s10680-007-9138-2
15 
Zhang, D., Li, Y., Wang, G., Moran, A. E., Pagán, J. A. (2017) "Nutrition Label Use and Sodium Intake in the U.S", Am J Prev Med 53:220-227.
10.1016/j.amepre.2017.06.00729153124PMC5808587
Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 32
  • No :3
  • Pages :147-167
  • Received Date :2020. 09. 10
  • Revised Date :2020. 09. 26
  • Accepted Date : 2020. 09. 29
  • DOI :https://doi.org/10.22698/jales.20200014
Journal Informaiton Agriculture and Life Sciences Research Institute Journal of Agricultural, Life and Environmental Sciences
Online Submission
  • NRF
  • KOFST
  • open access
  • orcid
  • KISTI Cited-by
  • KISTI Current Status
  • KCI 문헌 유사도 검사
  • ccl
Journal Informaiton Journal Informaiton - close