Research Article
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Choi, K.-J., Park, T.-S., Lee, C.-K., Kim, J.-T., Kim, J.-H., Ha, K.-Y., Yang, W.-H., Lee, C.-K., Kwak, K.-S., Park, H.-K., Nam, J.-K., Kim, J.-I., Han, G.-J., Cho, Y.-S., Park, Y.-H., Han, S.-W., Kim, J.-R., Lee, S.-Y., Choi, H.-G., Cho, S.-H., Park, H.-G., Ahn, D.-J., Joung, W.-K., Han, S.-I., Kim, S.-Y., Jang, K.-C., Oh, S.-H., Seo, W.-D., Ra, J.-E., Kim, J.-Y., Kang, H.-W. (2011) Effect of temperature during grain filling stage on grain quality and taste of cooked rice in mid-late maturing rice varieties. Korean J Crop Sci 56:404-412.
10.7740/kjcs.2011.56.4.404
Yang, W.-H., Kim, M.-K., Kang, S.-G., Park, J.-H., Kim, S.-J., Choi, J.-S., Yang, C.-I., Back, N.-H. (2017b) Changes in flowering date and yielding characteristics affected by transplanting date in the early-maturing rice cultivar 'Joun' in the mid-northern inland of korea. Korean J Crop Sci 62:304-310.
- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Journal Title(Ko) :농업생명환경연구
- Volume : 34
- No :3
- Pages :238-247
- Received Date : 2022-09-01
- Revised Date : 2022-10-11
- Accepted Date : 2022-10-13
- DOI :https://doi.org/10.22698/jales.20220024