Research Article
Abstract
References
Information
Merendino, N., Molinari, R., Costantini, L., Mazzucato, A., Pucci, A., Bonafaccia, F., Esti, M., Ceccantoni, B., Papeschi, C., Bonafaccia, G. (2014) A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats. Food & Function 5:1017-1026.
10.1039/C3FO60683J24658587
- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Journal Title(Ko) :농업생명환경연구
- Volume : 35
- No :3
- Pages :215-225
- Received Date : 2023-06-02
- Revised Date : 2023-07-20
- Accepted Date : 2023-07-23
- DOI :https://doi.org/10.22698/jales.20230017