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2021 Vol.33, Issue 2

Research Article

July 2021. pp. 61-70
Abstract
References
1
Hong, S. S., Huang, S. H., Jeong, J. H. (2014) Study for Consumer's Attributes of Local Food Store. Korea Food Marketing Association 2014, 38-57.
2
Lee, G. Y., Huang, Y. J., Kim, D. W., Park, H. J., Park, I. H. (2013) 2013 The Consumer Behavior Survey for Food. KREI 1-489.
3
Lee, Y. S., Shin, Y. S., Park, J. W., Kim, S. Y. (2014) Analysis of Changes in Fruits Consumption Patterns and their Reasons: Focused on the Effects of Imported Fruits. KREI 2014:1-149.
4
Ministry of Agriculture, Food and Rural Affairs (MAFRA), Korea Agro-Fisheries&Food Trade Corporation (aT) (2015) Processed Food Segmentation Market Status for Raw Snacks.
5
Park, S. N., Lim, J. B., Kim, H. G., Lee, S. B. (2017) Accidents involving Children in School Zones Study to identify the key influencing factors. Int J Highw Eng 19:167-174. 10.7855/IJHE.2017.19.2.167
Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 33
  • No :2
  • Pages :61-70
  • Received Date :2021. 02. 22
  • Revised Date :2021. 03. 22
  • Accepted Date : 2021. 03. 24
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