All Issue

2022 Vol.34, Issue 3S Preview Page

Research Article

31 October 2022. pp. 206-216
Abstract
References
1
Anesini, C., Ferraro, G. E., Filip, R. (2008) Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina. J Agr Food Chem 56:9225-9229. 10.1021/jf802278218778031
2
Bae, M.-J., Yoo, S.-H. (2019) Changes in oligosaccharide content during the storage period of maesil cheong formulated with functional oligosaccharides. Korean J Food Sci Technol 51:169-175.
3
Blois, M. S. (1958) Antioxidant determinations by the use of a stable free radical. Nature 181:1199-1200. 10.1038/1811199a0
4
Cho, E.-K., Cho, H.-E., Choi, Y.-J. (2010) Antioxidant and antibacterial activities, and tyrosinase and elastase inhibitory effect of fermented Omija (Schizandra chinensis Baillon.) beverage. J Appl Biol Chem 53:212-218. 10.3839/jabc.2010.038
5
Choi, S.-R., Park, H.-J., Jin, H.-H. (2014) Quality characteristics of tangor jam including fructo oligosaccharide and isomalto oligosaccharide. Culi Sci & Hos Res 20:223-234. 10.20878/cshr.2014.20.6.019019019
6
Hwang, B. S., Kim, G. C., Park, Y. H., Hwang, I. G. (2019) Method validation and quantification of lignans in the fruits of Korean Omija (Schisandra chinensis) by cultivation region. J Korean Soc Food Sci Nutr 48:1105-1111. 10.3746/jkfn.2019.48.10.1105
7
Im, H. E., Kim, Y. W., Jeing, S. T., Yeo, S.-H., Baek, S. Y., Kim, J. H., Oh, S.-G., Park, H.-Y. (2015) Effect of Omija (Schisandra chinensis Baillon) Addition Ratio on Quality Characteristics of Mulberry Extracts. J Korean Soc Food Sci Nutr 44:1041-1049. 10.3746/jkfn.2015.44.7.1041
8
Jayasena, V., Cameron, I. (2008) °Brix/acid ratio as a predictor of consumer acceptability of Crimson Seedless table grapes. J Food Qual 31:736-750. 10.1111/j.1745-4557.2008.00231.x
9
Jung, K. (2018) Sugar reducing materials and applied technology of processed foods. Food Industry and Nutrition 23:5-9.
10
Kim, Y. H., Kim, S.-B., Kim, S. J., Park, S.-W. (2016) Market and trend of alternative sweeteners. Food Sci Ind 49:17-28.
11
Kweon, T.-W., Kim, Y.-K., Kim, K.-M. (2018) Schisandra Fructus Butanol Fraction Reduces Serum Total Cholesterol and Triglyceride Levels in Hyperlipidemic Mice. Korean J Intern Med 39:1225-1243. 10.22246/jikm.2018.39.6.1225
12
Lee, E.-W., Kim, T., Kim, H.-S., Park, Y.-M., Kim, S.-H., Im, M.-H., Kwak, J. H., Kim, T. H. (2015) Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions. Korean J Food Preserv 22:275-280. 10.11002/kjfp.2015.22.2.275
13
Lee, J. Y., Lee, G. Y., Yang, C. H., Roh, S. S. (2013) The study on chemical components and oriental medical effects of Schizandrae Fructus (五味子). The Journal of Applied Oriental Medicine 13:61-66.
14
Lee, S. M., Koh, E. (2021) Study on the Quality Characteristics of Aronia Cheong Prepared with Different Sugars. J East Asian Soc Diet Life 31:226-235. 10.17495/easdl.2021.8.31.4.226
15
Park, B. N., Lee, J.-W. (2017) Antioxidation activity of residue after omija (Schisandra chinensis) juice extract. J Appl Biol Chem 60:95-100. 10.3839/jabc.2017.016
16
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231-1237. 10.1016/S0891-5849(98)00315-3
17
Ryu, M.-J., Chung, H.-S. (2011) Effects on Hot Water Extract of Schizandra chinensis on Colon Cancer. Food Eng Prog 15:64-69.
18
Suh, Y. S., Kim, J. H. (2015) Oligosaccharides Properties. Curr Top Lact Acid Bact Probiotics 3:62-69. 10.35732/ctlabp.2015.3.2.62
19
Yoo, K. M., Seo, W. Y., Seo, H. S., Kim, W. S., Park, J. B., Hwang, I. K. (2004) Physicochemical characteristics and storage stabilities of sauces with added Yuza (Citrus junos) juice. Korean J Food Cookery Sci 20:403-408.
20
Yoon, E.-K. (2018) Current status of Korean sugar intake and reduction policy. Food Ind Nutr 23:10-13.
Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 34
  • No :3
  • Pages :206-216
  • Received Date :2022. 08. 30
  • Revised Date :2022. 09. 20
  • Accepted Date : 2022. 09. 20