Erratum to: Investigation of 3D Food-Printing Materials Derived from Chickpea Cooking Water (Aquafaba)

All Issue

2025 Vol.37, Issue 3 Preview Page

Notice

Erratum to: Investigation of 3D Food-Printing Materials Derived from Chickpea Cooking Water (Aquafaba): JooYoung Lee¹, Yeonggeol Hong¹, Kyoung-Je Jang^1,2†; ¹Department of Bio-Systems Engineering, Institute of Smart Farm, Gyeongsang National University, Jinju 52828, Korea
²Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Korea

30 September 2025. pp. 260

PDF

Information

Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
Publisher(Ko) :None
Journal Title :Journal of Agricultural, Life and Environmental Sciences
Volume : 37
No :3
Pages :260
The Original Article was published on 30 June 2025

Erratum to : Journal of Agricultural, Life and Environmental Sciences(2025) 37(2):149-163 https://doi.org/10.22698/jales.20250012

This erratum is being published to correct the printing error on pages 161 of the article [Vol.37, No.2, pp.149-163, 2025] entitled “Investigation of 3D Food-Printing Materials Derived from Chickpea Cooking Water (Aquafaba)”.

The following acknowledgement has been added to the article.

“This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (RS-2025-02216206).”
DOI :https://doi.org/10.22698/jales.20250022