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2023 Vol.35, Issue 4 Preview Page

Research Article

Antioxidative Activities and Whitening Effects of Angelica Dahurica Extract

백지 추출물의 항산화 및 미백 효능에 관한 연구

Eon Hwan Shin1*
,
Young Wook Kim1
신 언환1*
,
김 영욱1
1Professor, Dept. of Hotel Culinary Arts & Bakery, Ulsan College, Ulsan 44022, Korea
1울산과학대학교 호텔조리제빵과 교수
*Corresponding Author
31 December 2023. pp. 501-511
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Abstract

This study investigated the antioxidative activity and whitening efficacy of the Angelica dahurica 70% ethanol extract (ADE). The total polyphenol and flavonoid contents of ADE were 22.94 mg GAE/g and 18.47 mg QE/g, respectively. The ADE electron donating ability at 1,000 µg/mL was 22.6 %. The ABTS radical scavenging activity and ADE reducing power at 1,000 µg/mL were 25.32% and 0.59, respectively. ADE at 1,000 µg/mL reduced intracellular tyrosinase activity by 52.36%. Collectively, the results of this study suggest that ADE effectively inhibits tyrosinase activity and that Angelica dahurica could be used as a whitening agent and an antioxidant resource for functional foodstuffs, cosmetics, and industrial materials.

Keywords
Angelica dahurica
Antioxidative activity
DPPH radical
Total polyphenol
Tyrosinase inhibitory activity
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Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 35
  • No :4
  • Pages :501-511
  • Received Date : 2023-11-20
  • Revised Date : 2023-11-30
  • Accepted Date : 2023-11-30
  • DOI :https://doi.org/10.22698/jales.20230040
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