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2017 Vol.29, Issue 2 Preview Page
Quality and Antioxidant Characteristics of Fermented Beverages from Adzuki Beans (Vigna angularis var. nipponensis) Derived from Different Breeding Lines that had been Fermented for Varying Lengths of Time

팥 육성계통에 대한 발효음료의 품질 및 항산화 특성

K. S. Woo1*
,
S. B. Song2
,
J. Y. Ko2
,
M. J. Kim1
,
H. J. Kim1
,
E. Y. Sim1
,
C. K. Lee1
,
Y. H. Jeon1
우 관식1*
,
송 석보2
,
고 지연2
,
김 미정1
,
김 현주1
,
심 은영1
,
이 춘기1
,
전 용희1
1Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration
2Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration
1농촌진흥청 국립식량과학원 중부작물부
2농촌진흥청 국립식량과학원 남부작물부
*Corresponding Author. 
July 2017. pp. 94-103
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Abstract

This study compared the quality and antioxidant characteristics of fermented beverages made from adzuki beans (Vigna angularis var. nipponensis) derived from different breeding lines and had been fermented for varying lengths of time. Overall, the brix degrees of adzuki bean fermented beverages increased with fermentation time. There were significant differences in turbidity, L-, a-, and b-values among the treatment groups (p<0.05). The total polyphenol and flavonoid contents were high in Miryang 20 (MY20) after fermentation for 24 hours, MY10 after 48 hours, and MY2 after 72 hours. DPPH radical scavenging activities in samples fermented for 24, 48, and 72 hours were 0.09‑1.42, 0.23‑1.74, and 0.15‑1.75 mg TE/mL per sample, respectively. ABTS radical scavenging activities were 0.09‑4.74‑8.50, 3.87‑9.96, and 3.42‑8.3 mg TE/mL per sample, respectively. Finally, the results showed that it is possible to manufacture adzuki bean fermented beverages with enhanced functionality, and sensory quality.

Keywords
Adzuki bean (Vigna angularis var. nipponensis)
Antioxidant characteristic
Fermented beverage
Quality characteristic

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Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 29
  • No :2
  • Pages :94-103
  • Received Date : 2017-04-04
  • Revised Date : 2017-05-17
  • Accepted Date : 2017-06-01
  • DOI :https://doi.org/10.12972/jales.20170010
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