All Issue

2023 Vol.35, Issue 2 Preview Page

Research Article

30 June 2023. pp. 162-179
Adawiyah, R., Najib, M., Ali, M. M. (2021) Information effect on organic vegetable purchase interest through consumer preferences and awareness. J Asian Finance Econ Bus 8:1055-1062.
Hong, S. M., Ji, J. H., Choi, W. S., Lee, S. H. (2020) Analysis of Consumer Characteristics Affecting the Consumption of Unhealthy Food. J Agri Life Environ Sci 32:168-176.
Hong, Y. A., Lee, K. I. (2021) Analysis of consumer purchasing behavior and preferences for convenience foods - Focusing on 2021 processed food consumption. Korea Rural Economic Institute.
Jeon, Y. H., Ahn, B. I. (2016) Analysis of food consumption behavior according to household type. J Rural Dev 39:73-95.
Ju, C. G., Lim, W. G. (2017) The impact of customer experience on customer attitude and product repurchase intention: Focusing on start-up companies. J Digit Converg 15:121-132.
Jung, H. K., Jang, J. K. (2011) Analysis of organic processed food consumption. KREI Policy Report 1-108.
Kim, S. H., Kim, K. P., Han, J. H. (2018) Analysis of determinants influencing Vietnamese consumers' purchasing intention for Korean agricultural products. J Rural Dev 41:75-100.
Kim, S. S. (2007) A study on consumers' attitude toward food safety and purchasing behavior of eco-friendly agricultural products. J Korean Home Manag Assoc 25:15-32.
KREI (2022) Processed Food Consumer Survey. Accessed on May. 5th.
Lee, H. D., Kim, J. B. (2008) Determinants of performance in fishery research and development projects: Focusing on Sutae Project. Ocean Policy Research 23:105-134. 10.35372/kmiopr.2008.23.2.004
Lee, H. S., Kim, J. H. (2021) Changes in food consumption behavior due to COVID-19: Focusing on the millennial generation. J Digit Converg 19:47-54.
Min, I. S., Choi, P. S. (2012) STATA advanced panel data analysis. Jiphyulmedia Co., Ltd.
Park, M. S., Heo, S. Y. (2022) Consumer perception and behavioral characteristics according to COVID-19. Korea Rural Economic Institute.
Yang, J. S. (2015) Labor market conditions and college students' decision to postpone graduation. Korea Rev. of Appl. Econ. 17:27-56.
Yang, S. Y., Kim, H. Y., Yoo, J. Y. (2020) Exploratory study on the perception of insect foods according to consumption experience and recognition-focus on elementary school students in Gyeonggi Province. J of the Table & Food Coord 15:95-113. 10.26433/TFCK.2020.15.2.95
Yoo, S. I. (2009) A study on the determinants of health functional food consumption behavior among overweight and obese consumers. The Korean J of Community Living Sci 20:503-514.
Yoon, S. W., Park, Y. B. (2000) Consumption patterns and consumer analysis of organic agricultural products. Korean J of Org Agric 8:35-52.
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 35
  • No :2
  • Pages :162-179
  • Received Date : 2023-05-16
  • Revised Date : 2023-06-08
  • Accepted Date : 2023-06-09