Changes in Volatile Compounds in Korean Red Pepper by six Cooking Methods

Se-Young Kwun; Ga-Yeon Kim; Hyeon-Ju Lee; Chung-Woo Park; Yong-Su Ji; Eun-Hee Park

doi:10.22698/jales.20210041

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2021 Vol.33, Issue 3 Preview Page Next Page

Research Article

Changes in Volatile Compounds in Korean Red Pepper by six Cooking Methods 조리방법에 따른 고추의 향기성분 변화

31 December 2021. pp. 420-426

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Abstract

This study analysis the volatile compounds of Korean red pepper by six cooking methods, such as drying, frying, steaming, boiling, stir-frying, and baking. Volatile compounds were detected by GC-TOF/MS, and their profiles were compared using multivariate Analysis of Principal Components (PCA). The volatile compounds of control and baking pepper showed a different component distribution than boiling, drying, roasting, and steaming pepper, which showed similar component distribution. Among these, 19 major compounds such as 2-methoxy-4-vinylphenol, 2-furanmethanol, 5-hydroxymethylfurfural, and benzeneethanol, showed various results depending on the cooking method. This study is expected to improve the utilization of Korean red pepper by considering the characteristics of the processing method during product development.

Keywords

Chili

GC-TOF/MS

Korean red pepper

Volatiles compounds

본 연구는 건조, 튀김, 굽기, 볶기, 찌기와 같은 조리방법으로 한국 고추의 휘발성 화합물을 GC-TOF/MS로 분석하였다. 휘발성 화합물의 프로파일은 주성분 다변량 분석(PCA)을 통해 비교하였을 때, 대조구(control)와 비교하여 조리한 고추에서 향기성분들이 증가하는 것으로 나타났으며, 그 중에서도 구운 고추(baking)가 대조구와 가장 상이한 휘발성 성분 분포를 나타냈다. 이 중, 2-methoxy-4-vinylphenol, 2-furanmethanol, 5-hydroxymethylfurfural, benzeneethanol 등 19가지의 주요 화합물은 조리방법에 따라 다양한 결과를 나타냈다. 본 연구는 가공 방법의 특성을 고려한 제품개발에 한국 고추를 활용하여 활용도를 높일 수 있을 것으로 기대된다.

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Information

Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
Journal Title :Journal of Agricultural, Life and Environmental Sciences
Journal Title(Ko) :농업생명환경연구
Volume : 33
No :3
Pages :420-426
Received Date : 2021-12-03
Revised Date : 2021-12-23
Accepted Date : 2021-12-24
DOI :https://doi.org/10.22698/jales.20210041

Journal of Agricultural, Life and Environmental Sciences ISSN:2233-8322(Print) 2508-870X(Online) 농업생명환경연구

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