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2023 Vol.35, Issue 3

Research Article

Determinants of Kimchi Consumption Behavior: A Logit Model Analysis
Sun-Hyung Min1
,
Sang Hyeon Lee2*
1Research Associate, Korea Rural Economic Institute, Naju-si, Jeollanam-do 58217, Korea
2Associate Professor, Food and Resource Economics, Korea University, Seoul 02841, Korea
*Corresponding Author
30 September 2023. pp. 191-201
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Abstract

This study analyzes factors affecting kimchi consumption using a logit model, focusing on consumption frequency, variety, and preference for kimchi-based dishes. Age and household size directly influence how often kimchi is eaten, with older generations and larger households consuming it more frequently. The variety of kimchi types in a household correlates with household size and income, suggesting that wealthier, larger households have greater access and demand for diverse kimchi types. The preference for dishes with kimchi is linked to gender, household size, and income, with women and high-income, larger households showing a stronger preference. These insights are crucial for the kimchi industry, policymakers, and health experts, aiding in promoting traditional diets, enhancing food security, and improving public health.

Keywords
Consumption behavior
Dietary diversity
Kimchi
Logit model
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Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 35
  • No :3
  • Pages :191-201
  • Received Date : 2023-05-22
  • Revised Date : 2023-06-09
  • Accepted Date : 2023-06-10
  • DOI :https://doi.org/10.22698/jales.20230015
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