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2022 Vol.34, Issue 3S Preview Page

Research Article

31 October 2022. pp. 264-273
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Riga, P., Benedicto, L., Gil-Izquierdo, Á., Collado-González, J., Ferreres, F., Medina, S. (2019) Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants. Food Chemistry 272:227-234. 10.1016/j.foodchem.2018.08.05130309537
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  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 34
  • No :3
  • Pages :264-273
  • Received Date : 2022-08-24
  • Revised Date : 2022-10-18
  • Accepted Date : 2022-10-19