All Issue

2025 Vol.37, Issue 4 Preview Page

Research Article

31 December 2025. pp. 373-385
Abstract
References
1

Alix, K., Gérard, P. R., Schwarzacher, T., Heslop-Harrison, J. (2017) Polyploidy and interspecific hybridization: partners for adaptation, speciation and evolution in plants. Ann Bot 120:183-194.

10.1093/aob/mcx07928854567PMC5737848
2

Chitarra, A., Alves, R. (2001) Tecnologia de pós-colheita para frutas tropicais. Fortaleza: Instituto Frutal/Sindifruta.

3

Filartiga, A. L., Klimeš, A., Altman, J., Nobis, M. P., Crivellaro, A., Schweingruber, F., Doležal, J. (2022) Comparative anatomy of leaf petioles in temperate trees and shrubs: the role of plant size, environment and phylogeny. Ann Bot 129:567-582.

10.1093/aob/mcac01435136925PMC9007101
4

Fishman, L., Willis, J. H. (2006) A cytonuclear incompatibility causes anther sterility in Mimulus hybrids. Evolution 60:1372-1381.

10.1111/j.0014-3820.2006.tb01216.x
5

Formiga, A., Wetzel, J., Selman, L., Kawai, S., Stone, A. G. (2019) Kabocha and Buttercup Squash for Western Oregon Gardens. Oregon State University Extension Service.

6

Gonçalves, J., Magalhães, C. G., Gonçalves, V. D., Viana, F. J., Oliveira, A., Duarte, A. R., Porto, D. (2014) Qualidade dos frutos de abóbora híbrida “Tetsukabuto” submetida a diferentes aplicações de auxina sintética e adubação nitrogenada. Anais... 8º FEPE.

7

Hu, C., Zhao, H., Shi, J., Li, J., Nie, X., Yang, G. (2019) Effects of 2, 4-dichlorophenoxyacetic acid on cucumber fruit development and metabolism. Int J Mol Sci 20:1126.

10.3390/ijms2005112630841619PMC6429315
8

Itle, R. A., Kabelka, E. A. (2009) Correlation between L* a* b* color space values and carotenoid content in pumpkins and squash (Cucurbita spp.). HortScience 44:633-637.

10.21273/HORTSCI.44.3.633
9

Jaskani, M. J., Kwon, S. W., Kim, H. S. (2005) Effect of plant growth regulators on seedless watermelon production and fruit quality. Int J Agric Biol 7:394-397.

10

Karaağaç, O., Balkaya, A. (2013) Interspecific hybridization and hybrid seed yield of winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch.) lines for rootstock breeding. Sci Hortic 149:9-12.

10.1016/j.scienta.2012.10.021
11

Kim, M.-H., Lee, W.-M., Lee, H.-J., Park, D.-K., Lee, M.-H., Youn, S.-J. (2012). Quality characteristics of the flesh and juice for different varieties of sweet pumpkins. Korean J Food Preserv 19:672-680.

10.11002/kjfp.2012.19.5.672
12

Monforte, A. J., Díaz, A., Blanca, J., Pico, B. (2014) The genetic basis of fruit morphology in horticultural crops: lessons from tomato and melon. J Exp Bot 65:4625-4637.

10.1093/jxb/eru017
13

Park, D., Hyun, J., Kown, H., Jeong, C. (2016) Effect of NaOCl and citric acid pre-treatment for long-term storage of winter squash ‘Bochang’. J Agric Life Environ Sci 28:1-9.

14

Queiroga, R. C., Silva, G. D., Pereira, A. M., Almeida, R. R., Silva, A. B. (2017) Yield and quality of the Tetsukabuto squash fruits induced with 2, 4-D doses under dry conditions. Hortic Bras 35:271-277.

10.1590/s0102-053620170219
15

Ramsey, J., Schemske, D. W. (1998) Pathways, mechanisms, and rates of polyploid formation in flowering plants. Annu Rev Ecol Syst 29:467-501.

10.1146/annurev.ecolsys.29.1.467
16

Sevilleno, S. S., An, H. R., Cabahug-Braza, R. A. M., Ahn, Y.-J., Hwang, Y.-J. (2023). Cytogenetic Study and Pollen Viability of Phalaenopsis Queen Beer ‘Mantefon’. Plants 12:2828.

10.3390/plants1215282837570982PMC10421358
17

Slaska-Grzywna, B., Blicharz-Kania, A., Sagan, A., Nadulski, R., Hanusz, Z., Andrejko, D., Szmigielski, M. (2016) Changes in the texture of butternut squash following thermal treatment. Ital J Food Sci 28:1-8.

18

Tinna, D. (2019) Chemically induced male sterility in hybrid breeding of vegetables: A review. J Pharmacogn Phytochem 8:430-434.

19

Watanabe, M., Segawa, H., Murakami, M., Sagawa, S., Komori, S. (2008) Effects of Plant Growth Regulators on Fruit Set and Fruit Shape of Parthenocarpic Apple Fruits. J Jpn Soc Hortic Sci 77:350-357.

10.2503/jjshs1.77.350
20

Xu, P. P., Xiong, S. (2024) Comparative evaluation of micellization and cellular uptake of β-carotene affected by flavonoids. J Agric Food Chem, 72(35), pp.10023–10032.

10.1021/acs.jafc.4c03554
21

Xu, X., Liu, N., Yu, W. (2024) No evidence of an association between genetic factors affecting response to vitamin A supplementation and myopia: A mendelian randomization study and meta-analysis. Nutrients 16:1933.

10.3390/nu1612193338931287PMC11206965
22

Yoshida, S., Mandel, T., Kuhlemeier, C. (2011) Stem cell activation by light guides plant organogenesis. Genes Dev 25:1439-1450.

10.1101/gad.63121121724835PMC3134086
23

Zaccari, F., Galietta, G. (2015) α-Carotene and β-carotene content in raw and cooked pulp of three mature stage winter squash “type butternut”. Foods 4:477-486.

10.3390/foods403047728231218PMC5224544
Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :None
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Volume : 37
  • No :4
  • Pages :373-385
  • Received Date : 2025-11-28
  • Revised Date : 2025-11-29
  • Accepted Date : 2025-12-01