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2021 Vol.33, Issue 1 Preview Page

Research Article

Effects of Packaging Films on Fruit Quality and Storability of “Kumsil” and “Kingsberry” Strawberries during Modified Atmosphere Storage

“금실” 및 “킹스베리” 딸기의 MA저장 시 필름이 품질에 미치는 영향

Minwoo Baek1
Shimeles Tilahun23
Han-Ryul Choi1
Han-Ryul Choi4
Cheonsoon Jeong5*
백 민우1
시멜레스 틸라훈23
최 한률1
이 정수4
정 천순5*
1Graduate Student, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea
2Researcher, Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Korea
3Assistant Professor, Department of Hoticulture and Plant Sciences, Jimma University, Jimma 378, Ethiopia
4Researcher, Postharvest Technology Division, National Institute of Horticulture Science, RDA, Wanju 55365, Korea
5Professor, Department of Horticulture, Kangwon National University, Chuncheon 24341, Korea
1강원대학교 스마트농업융합학과 대학원생
2강원대학교 농업생명과학연구원 선임연구원
3짐마대학교 원예학과 조교수
4농촌진흥청 저장유통과 연구사
5강원대학교 원예학과 교수
*Corresponding Author
March 2021. pp. 53-59
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Abstract

The purpose of this study was to select packaging films and active modified atmosphere packaging (MAP) to maintain fruit quality and extend the shelf life of strawberry cultivars for export purposes. The best results for firmness, soluble solids content (SSC), titratable acidity (TA), and decay percentage were obtained from 30 µm (2,500 cc/m2·day·atm O2 permeability) of oriented polypropylene (OPP) film, which was found to be suitable as MA packaging material for strawberries. After eight days of storage with active MAP with 5% and 10% CO2, significant differences were observed between the tested cultivars. The firmness of “Kumsil” remained high in the range of 4.0–4.4 N, while “Kingsberry” was maintained around 2.8 N. The SSC was lower in the treatment groups than in the control, and lower in “Kingsberry” than in “Kumsil”. The TA also showed trends similar to those of SSC and was maintained at approximately 6.3 mg kg-1 in both the “Kumsil” and “Kingsberry” cultivars. The decay percentage of “Kumsil” was lower in the treatment groups (around 1.1%) than in the control (1.5%), and the lowest (0.8%) was observed in “Kingsberry”, with an active MAP at 10% CO2. The overall sensory evaluation of sweetness, sourness, texture, freshness, and aroma showed the highest score in MAP in the 5% and 10% CO2 treatment groups on the eighth day of storage. Therefore, the results demonstrate that “Kumsil” and “Kingsberry” could be marketable for six and four days, respectively, based on fruit marketability.

Keywords
Active MAP
Fruit quality
Packaging films
Shelf life
Strawberry
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Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 33
  • No :1
  • Pages :53-59
  • Received Date :2020. 11. 16
  • Revised Date :2021. 02. 03
  • Accepted Date : 2021. 02. 22
  • DOI :https://doi.org/10.22698/jales.20210005
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