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2019 Vol.31, Issue 3 Preview Page

Research Article

Chemical Properties of Asparagus-cultivating Soils in Korea

전국 아스파라거스 재배농가의 토양 화학적 특성

S. J. Jeon1*
,
S. J. Heo1
,
K. J. Park1
,
W. K. Lee1
,
K. W. Kim1
,
J. H. Lee1
,
N. Y. Eum1
전 신재1*
,
허 수정1
,
박 기진1
,
이 원경1
,
김 경원1
,
이 재희1
,
엄 남용1
1Researcher, Gangwon Agricultural Research and Extension Services
1강원도농업기술원 농업연구사
* Corresponding Author
31 December 2019. pp. 94-99
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Abstract

This study was conducted to analyze the soil chemical properties of asparagus farmers and to establish future soil management standards. The average soil chemistry of asparagus farms are pH 6.1, EC 3.7 dS/m-1, OM 40.5 g/kg-1, effective phosphate 1,118 mg/kg-1, calcium 10.7 cmol+/kg-1, potassium 2.4, and magnesium 3.2. Overall, the content of EC, OM, phosphoric acid and substituting cations in the soil were high, and the pH was in the proper range. There was a big difference in soil chemistry by region. These differences were attributed to soil characteristics, methods, and year of cultivation. Especially in Dangiin, soil EC was high at 12.6 dS/m-1. It was judged that this was due to the continuous application of compost and cultivation of livestock manure liquid fertilizer with the cultivation year of more than 8 years.

Keywords
ABA
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Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 31
  • No :3
  • Pages :94-99
  • Received Date : 2019-10-30
  • Revised Date : 2019-12-10
  • Accepted Date : 2019-12-14
  • DOI :https://doi.org/10.22698/jales.20190011
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