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2021 Vol.33, Issue 3S Preview Page

Research Article

October 2021. pp. 176-186
Abstract
References
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Lee, M. J., Cho, M. K., Oh, S. H., Oh, C. H., Choi, D. S., Woo, J. W., Park, K. H., Jung, M. Y. (2014) Fatty acid composition, contents of tocopherols and phytosterols, and oxidative stability of mixed edible oil of perilla seed and rice bran oil. Korean J Food Nutr 27:59-65. 10.9799/ksfan.2014.27.1.059
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Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 33
  • No :3
  • Pages :176-186
  • Received Date :2021. 09. 23
  • Revised Date :2021. 10. 08
  • Accepted Date : 2021. 10. 12
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