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2021 Vol.33, Issue 3S Preview Page

Research Article

October 2021. pp. 176-186
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Flachs, P., Rossmeisl, M., Bryhn, M., Kopecky, J. (2009) Cellular and molecular effects of n−3 polyunsaturated fatty acids on adipose tissue biology and metabolism. Clin Sci 116:1-16. 10.1042/CS2007045619037880
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Kim, K. K., Kang, Y. H., Kim, D. J., Kim, T. W., Choe, M. (2014) Analysis of pine nut oil composition and its effects on obesity. Korean J Food Sci Technol 46:630-635. 10.9721/KJFST.2014.46.5.630
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Lee, S., Kang, S. H., Kim, M. K., Song, S. R., Yoon, H. J., Lee, M. W., Kang, H. J., Hwang, I. K. (2012a) Degree of Rancidity Sensory Chracteristics of Frying Oils with Reuse and Storage at Home. Korean J Food Cookery Sci 28:265-273. 10.9724/kfcs.2012.28.3.265
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Simopoulus, A. P. (2011) Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet. In Health agriculture, healthy nutrition, healthy people. Karger Publishers 102:10-21. 10.1159/00032778521865815
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 33
  • No :3
  • Pages :176-186
  • Received Date :2021. 09. 23
  • Revised Date :2021. 10. 08
  • Accepted Date : 2021. 10. 12
Journal Informaiton Agriculture and Life Sciences Research Institute Journal of Agricultural, Life and Environmental Sciences
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