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2024 Vol.36, Issue 4 Preview Page

Research Article

Bioactivity of Supercritical Fluid Extracts from Rhus chinensis
Sung-Jin Park1*
,
Min-Song Kim2
,
Ji-Won Han2
,
Woo-Sik Kim3
,
Jeong-Eun Lee4
,
Mi-Kyung Jang4
1Professor, Dept. of Food & Nutrition, Hallym Polytechnic University, Chuncheon 24210, Korea
2Undergraduate Student, Dept. of Food & Nutrition, Hallym Polytechnic University, Chuncheon 24210, Korea
3CEO, G1 Bio, Chuncheon 24210, Korea
4Researcher, G1 Bio, Chuncheon 24210, Korea
*Corresponding Author
31 December 2024. pp. 396-409
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Abstract

This study aimed to maximize the beneficial effects of Rhus chinensis by developing an effective method to extract active compounds. Rhus chinensis extracts were obtained using supercritical carbon dioxide extraction methods, followed by analyses of the gallic acid content, total polyphenol content, and antioxidant, whitening, and antibacterial effects. The supercritical carbon dioxide extract showed a very high gallic acid content (i.e., 15.22%) and total polyphenol content (268.10%). The antioxidant effects were correlated with the total polyphenol content, and the antibacterial effects were correlated with the gallic acid content. We confirmed that supercritical carbon dioxide extracts of R. chinensis displayed antioxidant, anti-inflammatory, and antimicrobial effects and have potential applications as a safe and natural antioxidant material.

Keywords
Antimicrobial
Antioxidative activity
Rhus chinensis
Supercritical fluid extraction0
Tyrosinase inhibitory activity
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Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :None
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 36
  • No :4
  • Pages :396-409
  • Received Date : 2024-11-04
  • Revised Date : 2024-11-12
  • Accepted Date : 2024-11-13
  • DOI :https://doi.org/10.22698/jales.20240030
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