Research Article
Abstract
References
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Lee, S. H., Hwang, I. G., Nho, J. W., Chang, Y.D., Lee, C. H., Woo, K. S., Jeong, H. S. (2009) Quality characteristics and antioxidant activity of Chrysanthemum indicum L., Chrysanthemum boreale M. and Chrysanthemum zawadskii K. powdered teas. J Korean Soc Food Sci Nutr 38:824-831.
10.3746/jkfn.2009.38.7.824
- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :None
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Volume : 33
- No :3
- Pages :299-310
- Received Date : 2021-09-08
- Revised Date : 2021-09-29
- Accepted Date : 2021-10-01
- DOI :https://doi.org/10.22698/jales.20210029