All Issue

2021 Vol.33, Issue 3S

Research Article

October 2021. pp. 149-156
Alasalvar, C., Amaral, J. S., Satır, G., Shahidi, F. (2009) Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.). Food Chemistry 113:919-925. 10.1016/j.foodchem.2008.08.019
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Koksal, A. I., Artik, N., Şimşek, A., Güneş, N. (2006) Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey. Food Chemistry 99:509-515. 10.1016/j.foodchem.2005.08.013
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Orem, A., Yucesan, F. B., Orem, C., Akcan, B., Kural, B. V., Alasalvar, C., Shahidi, F. (2013) Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid- lowering effect in hypercholesterolemic subjects. J Clin Lipidol 7:123-131. 10.1016/j.jacl.2012.10.00523415431
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Seyhan, F., Ozay, G., Saklar, S., Ertaş, E., Satır, G., Alasalvar, C. (2007) Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development. Food Chemistry 105:590-596. 10.1016/j.foodchem.2007.04.016
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  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 33
  • No :3
  • Pages :149-156
  • Received Date :2021. 09. 27
  • Revised Date :2021. 10. 07
  • Accepted Date : 2021. 10. 07
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