Research Article
Aven, T. (2017) The flaws of the ISO 31000 conceptualisation of risk. Proceedings of the Institution of mechanical engineers. P I MECH ENG O-J RIS 231:467-468.
10.1177/1748006X17690672Burns, C. J., LaKind, J. S. (2021) Using the Matrix to bridge the epidemiology/risk assessment gap: a case study of 2,4-D. Crit Rev Toxicol 51:591-599.
10.1080/10408444.2021.1997911Card, A. J., Ward, J. R., Clarkson, P. J. (2012) Beyond FMEA: the structured what-if technique (SWIFT). J Healthc Risk Manag 31:23-9.
10.1002/jhrm.20101Choi, H. C., Seo, S. K., Byun, S. K., Chang, H. J., Park, S. C. (2023) A Study on Quality Improvement and Advancement of Negative Pressure Isolation Stretcher: Using FOCUS-PDCA. J Korean Soc Qual Manag 51:715-734.
Chong, H. R., Bae, K. H., Lee, M. K., Kwon, H. M., Hong, S. H. (2020) Quality Strategy for Building a Smart Factory in the Fourth Industrial Revolution. J Korean Soc Qual Manag 48:87-105.
Chung, K. S. (1998) The Intended Strategy of TQM by Developing Stages. J Korean Soc Qual Manag 26:1-27.
Correia, S., Luck, S., Verner, E. (2020) Pandemics depress the economy, public health interventions do not: Evidence from the 1918 flu. J Econ Hist 82:917-957.
10.1017/S0022050722000407Crandall, P. G., Mauromoustakos, A., O'Bryan, C. A., Thompson, K. C., Yiannas, F., Bridges, K., Francois, C. (2014) Impact of the Global Food Safety Initiative on Food Safety Worldwide: Statistical Analysis of a Survey of International Food Processors. J Food Prot 80:1613-1622.
10.4315/0362-028X.JFP-16-481Cranmer, H., Chan, J. L., Kayden, S., Musani, A., Gasquet, P. E., Walker, P., Burkle, F. M., Jr Johnson, K. (2014) Development of an evaluation framework suitable for assessing humanitarian workforce competencies during crisis simulation exercises. Prehosp Disaster Med 29:69-74.
10.1017/S1049023X13009217Ferguson, M. E., Drake, M. J. (2021) Teaching supply chain risk management in the COVID‐19 Age: A review and classroom exercise. Decis Sci J Innov Educ 19:5-14.
10.1111/dsji.12230Food and Drug Administration (US FDA), Occupational Safety and Health Administration (OSHA) (2020) Employee health and food safety checklist for human and animal food operations during the COVID-19 pandemic. Food and Durg Administration, Silver Spring, State of Maryland, USA.
Freeman, K. P., Cook, J. R., Hooijberg, E. H. (2021) Standard operating procedures. J Am Vet Med Assoc 258:477-481.
10.2460/javma.258.5.477Gaffar, B., Alhumaid, J., Alhareky, M., Alonaizan, F., Almas, K. (2020) Dental facilities during the new corona outbreak: A SWOT analysis. Risk Manag Healthc Policy 25:1343-1352.
10.2147/RMHP.S265998Grochau, I. H., Caten, C. St., de Camargo Forte, M. M. (2017) Current American landscape in laboratory accreditation according to ISO/IEC 17025. Accredit Qual Assur 22:57-62.
10.1007/s00769-017-1248-xHandoo, A., Sood, S. K. (2012) Clinical laboratory accreditation in India. Clin Lab Med 32:281-92.
10.1016/j.cll.2012.04.009Heo, J. C., Yeon, W. H., Kim, S. B., Kim, Y. K., Kim, H. K., Pak, S. B., Lee, S. J., Lee, J. K., Lee, W. H. (2022) Geopolitical risk in the era of U.S.-China strategic competition and economic security. pp. 22-35. in World Economy Brief, KIEP (Korea Institute for International Economic Policy), Sejong, Republic of Korea.
Hoskins, E. J., Abdul al-Hamid Noor, F., Ghasib, S. H. (1994) Implementing TQM in a military hospital in Saudi Arabia. Jt Comm J Qual 20:454-64.
10.1016/S1070-3241(16)30090-6Huang, Y., Huang, Y., Yi, L., Pan, W., Chen, Y. (2023) A FOCUS-PDCA quality improvement model for reducing the distribution defect rate of sterile packages. Sci Rep 13:15016.
10.1038/s41598-023-42295-8ISO (International Organization for Standardization) (2015) ISO 9001:2015 international standard(E). ISO technical committee, Canton of Geneva, Switzerland.
ISO (International Organization for Standardization) (2017) ISO/IEC 17025 International standard, General requirements for the competence of testing and calibration laboratories. ISO technical committee, Canton of Geneva, Switzerland.
ISO (International Organization for Standardization) (2018a) ISO 22000 Food Safety Management System. ISO technical committee, Canton of Geneva, Switzerland.
ISO (International Organization for Standardization) (2018b) ISO 31000:2018(E) International standard for risk management. ISO technical committee, Canton of Geneva, Switzerland.
Jacquinet, C., Blin, M., Vaillancourt, J. P. (2022) Lessons learned from three avian influenza simulation exercises in the southwest of France. Prev Vet Med 201:105595.
10.1016/j.prevetmed.2022.105595Junjia, Y., Alias, A. H., Haron, N. A., Abu Bakar, N. (2023) Identification and analysis of hoisting safety risk factors for IBS construction based on the AcciMap and cases study. Heliyon 10:e23587.
10.1016/j.heliyon.2023.e23587KATS (Korean Agency for Technology and Standards) (2023) Manual for KS Q ISO/IEC 17025. Ministry of Trade Industry and Energy, Sejong, Republic of Korea.
Kaya, G. K., Ward, J. R., Clarkson, P. J. (2019) A framework to support risk assessment in hospitals. Int J Qual Health C 31:393-401.
10.1093/intqhc/mzy194Khan, S. Z., Ashfaq, M. A., Awan, M. U., URehman, H., Kamal, S. A., Hoa, N. T. X., Shafiq, M. (2020) Investigating supply chain issues in the food processing industry. IOP Conf Ser Mater Sci Eng 847:1-9.
10.1088/1757-899X/847/1/012071Koo, W. H., Baek, M. H. (2014) A Study on the development of the standard operation procedures for disaster response at occurring the urban forest fire. J Korean Soc Hazard Mitig 14:169-176.
10.9798/KOSHAM.2014.14.6.169Lalonde, C., Boiral, O. (2012) Managing risks through ISO 31000: A critical analysis. Risk Manag 14:272-300.
10.1057/rm.2012.9Lee, B. M., Bearth, A., Tighe, R. M., Kim, M., Tan, S., Kwon, S. (2024) Biocidal products: Opportunities in risk assessment, management, and communication. Risk Anal 44:493-507.
10.1111/risa.14160Lee, B. M., Kwon, S., Cho, Y. M., Kim, K. B., Seo, K., Min, C. S., Kim, K. (2019) Perspectives on trace chemical safety and chemophobia: risk communication and risk management. J Toxicol Environ Health A 82:186-199.
10.1080/15287394.2019.1575625Leitch, M. (2010) ISO 31000:2009-The new international standard on risk management. Risk Anal 30:887-92.
10.1111/j.1539-6924.2010.01397.xLim, M. C., Woo, M. A., Choi, S. W. (2021) Current status of food safety detection methods for Smart-HACCP system. Food Sci Ind 54:293-300.
MacDiarmid, S. C, Pharo, H. J. (2023) Risk analysis: assessment, management and communication. Rev sci tech 22:397-408.
10.20506/rst.22.2.1408McEntire, J., Boateng, A. (2012) Industry challenge to best practice risk communication. J Food Sci 77:R111-7.
10.1111/j.1750-3841.2012.02630.xMoon, H. I., Han, S. W., Shin, S., Byeon, S. H. (2021) Comparison of the qualitative and the quantitative risk assessment of hazardous substances requiring management under the occupational safety and health act in South Korea. Int J Environ Res Public Health 2:1354.
10.3390/ijerph18031354Moon, J. S., Lee, C. G., Yoo, W. J. (2005) A Korean Food Safety Management System (FSMS) based on the premises of ISO 22000. J Korean Soc Qual Manag 33:41-46.
Oh, S. W., Jeong, J. P., Park, J. S. (2021) Design and implementation of smart factory system based on manufacturing data for cosmetic industry. J Inst Internet Broadcast Commun 21:149-162.
Park, J. M., Cho, H. M., Kim, J. M., Ghim, S. Y. (2018) New procedures for food handlers under infectious gastrointestinal disease to control emerging microbial problems. J Food Saf 38:e12481.
10.1111/jfs.12481Park, J. M., Cho, J. H., Jun, N. S., Bang, K. I., Hong, J. W. (2022) Worker protection scenarios for general analytical testing facility under several infection propagation risks: scoping review, epidemiological model and ISO 31000. Int J Environ Res Public Health 19:12001.
10.3390/ijerph191912001Park, J. M., Kim, J. M., Hong, J. W., You, Y. H. (2020) Microbial control measures for soft ice cream in franchise brands: A comparative analysis of microbial analysis and manufacturing practices. Food Sci Nutr 21:1583-1595.
10.1002/fsn3.1446Park, J. M., Kim, J. M., You, S. M., You, Y. H., Kim, H. W., Rhee, M. S., Kim, Y. W., Yun, A. R. (2015) The survey on origin indication statue of agriculture and fishery products at food cafe. J Agric Life Sci 49:343-353.
10.14397/jals.2015.49.5.343Park, Y. T. (2017) The Future of Quality Management: Challenge and Response. J Korean Soc Qual Manag 45:761-768.
Pascarella, G., Rossi, M., Montella, E., Capasso, A., De Feo, G., Botti, G., Nardone, A., Montuori, P., Triassi, M., D'Auria, S., Morabito, A. (2021) Risk analysis in healthcare organizations: Methodological framework and critical variables. Risk manag healthc policy 14:2897-2911.
10.2147/RMHP.S309098Politis, Y., Krokos, F. D., Papadakis, I., Chatzistelios, G. (2022) Managing control measures according to the ISO 22000:2018. Int J Sci Res 5:1-14.
10.37502/IJSMR.2022.5101Ragoler, M., Radomislensky, I., Dolev, E., Renert, L., Peleg, K. (2023) Rethinking the Current "Stage-and-Wait" Paradigm. Prehosp Disaster Med 38:185-192.
10.1017/S1049023X23000079Saud, Y. E., Chris, I. (2012) Applications of cause-consequence diagrams in operational risk assessment. ASSE Professional Development Conference and Exposition, Denver, Colorado, USA.
Scapin, Jr W. S., Salvetti, T. C., Longo, G. C. (2015) Proposal for implementation risk management according ABNT NBR ISO 31000 standard applied to internal audit process of integrated management system of IPEN. INAC 2015, São Paulo, SP, Brazil.
Setty, K., McConnell, R., Raucher, R., Bartram, J. (2019) Comparative evaluation of risk management frameworks for U.S. source waters. AWWA Water Science 1:e1125.
10.1002/aws2.1125Shin, D. H. (2010) Proposal for food quality and safety control center in food cluster located at Iksan. Safe food 5:3-7.
Teoli, D., Sanvictores, T., An, J. (2023) SWOT Analysis. In: StatPearls (Internet). Treasure Island (FL): StatPearls Publishing.
Warm, E. J., Ahmad, Y., Kinnear, B., Kelleher, M., Sall, D., Wells, A., Barach, P. A. (2021) Dynamic Risk Management Approach for Reducing Harm From Invasive Bedside Procedures Performed During Residency. Acad Med 96:1268-1275.
10.1097/ACM.0000000000004066Wilbanks, D. W., Byrd, T. (2020) The relevance and benefit of ISO 31000 to OSH Practice. Prof. Saf 65:32-38.
World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (UN FAO) (2020) COVID-19 and food safety: guidance for food businesses. United Nations, Geneva, Switzerland.
You, X., Tonon, F. (2012) Event-tree analysis with imprecise probabilities. Risk anal 32:330-44.
10.1111/j.1539-6924.2011.01721.x- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Journal Title(Ko) :농업생명환경연구
- Volume : 36
- No :3
- Pages :254-277
- Received Date : 2024-07-24
- Revised Date : 2024-08-28
- Accepted Date : 2024-09-03
- DOI :https://doi.org/10.22698/jales.20240021